Korean Dishes_March 1,8,15 afternoon

Service Description

Are you familiar with Korean spicy food, such as instant noodles, Korean-style fried chicken, or popular street food? In recent years, Korean cuisine and pop culture have gained significant popularity. However, it’s often difficult to know what people actually eat at home in their daily meals. This is why this workshop was created with a Korean chef, Soyeon Ahn. We will focus on home meals that we value and cherish. You will enjoy lots of real stories about food, such as how we prepare kimchi and all the endless seasonal food. Let's be a bit more serious about legit Korean food. This course is designed to teach you how to create a set of tableware specifically for Korean cuisine. You will also learn how to use these dishes in your everyday meals. The tableware includes, for example, a large main dish, several side dishes, a saucer, a rice bowl, and a soup bowl. The final set will depend on what you want to prepare and the pace of the process. ////////////////////// ////////////////////// *When: 3 sessions -1st session March 1 15:00-18:00 (3hours) -2nd session March 8 15:00-18:00 (3hours) -3rd session March 15 15:00-17:00 (2hours!!!) Please check the dates thoroughly so that you can participate in all sessions. *Price: €240.00 per person for 3 sessions *Where: Paradijslaan 116, 3034 SR Rotterdam (The studio is sharing the space with Pottenbakkerij Heksenvuur) ////////////////////// ////////////////////// The course fee includes all materials, glazing, 2 firings, and follow-up costs. Plus Korean food tasting plates. I'll email you as soon as your piece is ready for pickup. -Cancellation, changes & refund- To cancel or reschedule the workshop, please email me. *Before 7 days - 100% refund *7-4 days - Refund 75% of your booking cost. *3-1 days - Refund 50% of your booking cost. *24 hours - Unfortunately, with only 24 hours' notice, we are unable to refund your booking cost.